Meatless Monday.

I usually have a meatless day once or twice a week, but it doesn't always fall on a Monday... Well, today I finally timed it right!

Broccoli Tofu Stir-Fry:



Not a particularly special dish because I make it quite often, but it's one that I've more or less mastered and sometimes make with chicken.



I cooked the veggies and the tofu separately. For the veggie mix, I used:

• broccoli
• onion
• zucchini
• minced garlic
• minced ginger
• crushed red pepper
• low sodium soy sauce

Sauteéd altogether until cooked down.

For the tofu, I used this tofu prep post from Tina at Carrots 'N' Cake to get me started. I always try to drain my tofu as much as I can, but it still ends up a bit soggy, so the towel/weight method did the trick! I chopped it up and threw it in a pan with some soy sauce until those nice, crisp brown edges started to form.

Once the tofu was done, I added some Panda Express Orange Sauce and threw it all together in a bowl.



I made rice as well, but I just wanted a mess of veggies and tofu, so I skipped the rice and saved it for Doug. I ended up adding a little extra soy sauce and some Sriracha on top.

It doesn't look like the most exciting dish, but it was definitely loaded with flavor. The leftovers are gonna make a bitchin' lunch tomorrow!