I don't feel terrible... I made it to work, but I still feel out of it. Congested. Sore throat. Headache. I may/may not leave early for some hot nap action. We'll see.
Anywho, before the germs set in last night, I was feeling pretty good. I ran two miles after work to sort of "re-do" the crappy 2 mile walk/jog session that I did earlier in the morning. Tuesday night, my mom took me out to dinner. Margaritas were had and waaaay too many chips were consumed, along with salsa, queso and a big ol' pork burrito, which I totally inhaled. Came home and had wine and an array of sweets, thus having a crappy night's sleep. Lack of sleep + dehydration + bloat made for the worst morning run attempt ever. But I redeemed myself later in the day and it felt great.
After the run and a shower, I headed to the kitchen. I munched on a hummus salad while I waited for my latest creation to bake in the oven:
Salmon pizza. (The salmon slices are hidden under the tomatoes.) I've been trying to use up the last of the smoked salmon I got for my lox adventure and this. was. the shiiiiz!
Took a tortilla wrap and topped it with: mozzarella, green chile, red onion, smoked salmon and tomatoes.
Yes, the green chile was the odd man out, but it really did add a great touch (I'm biased. So what?).
I was so pleased with how it turned out that I made it again for breakfast this morning! Also looking forward to my banana/PB overnight oats and Greek yogurt for lunch. Brought some grapes, carrots, bell pepper and hummus to munch on in between.
I hate to miss Zumba again since I skipped it last week, but I'll just go with the flow and see how I'm feeling. I've got an awards dinner tomorrow night and a weekend away in the San Luis Valley, so I need to nip this cold in the bud!
2 comments:
YUMMMMMM I want pizza now
@Meredith @ Sweat Every Day
Yep, salmon is officially my new favorite pizza topping now!
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