I used:
- 1/4 cup old fashioned oats
- 1 tsp. all purpose flour
- 1 tbsp. granulated splenda
- 1/4 tsp. baking powder
- 1/4 cup egg substitute
- 2 tbsp. canned pumpkin
- 2 tbsp. no-sugar-added applesauce
- 4 pecan halves, chopped
- small splash of vanilla extract
- cinnamon to taste
- 1/2 small banana, cut into slices
- 1/2 tbsp. whipped peanut butter (by Peter Pan)
- 2 tbsp. sugar-free maple syrup (by Maple Grove Farms)
Directions: Combine all ingredients (except peanut butter, banana and syrup) in a bowl. Pour batter onto a hot skillet/griddle sprayed with non-stick cooking spray. Flip as you would when preparing regular pancakes. When pancake is done, spread on the peanut butter, top with banana slices and drizzle with syrup.
Ta-da!
And the nutritional stats (including toppings):
This was a great breakfast EXCEPT for the damn egg substitute I used (the Kirkland brand from Costco). I should've known better; every time I try to use this brand in a sweet recipe, it leaves a weird aftertaste. It tastes perfectly fine when I use it with savory ingredients, but that's about it. I should've used egg whites, but I only have a little bit left and am saving them for a different recipe later today. Oh well. Lesson learned!
Definitely filling, with a good mix of fiber, protein and fat. And hey, who doesn't like one giant pancake all to themselves?!
Well, that's all for now. I shall continue to wait for Doug to get his ass outta bed. My early bird self was awake at 6, so I am indeed getting impatient, seeing as it's going on 9... *Shakes fist in the air* Young, lazy whipper-snappers! After the coffee and that pancake, mama's ready to do some hikin'! Enjoy your Sunday, kids.
3 comments:
So pumpkin and pancake are two of my favorite things so a recipe that combines the two? JACKPOT!
I do have to say that every time I try to make homemade pancakes the batter never has the right consistency and they fall apart when I flip them.
I definitely want to try making them though...maybe the oats give the batter more "holding" power?
@Bess @ I Dream of Greenie
YES- adding oats is the trick. I too can't flip a regular pancake to save my life, but this particular batter is definitely thick and holds together really well. Hope you have a chance to try it!
Okay that was all I needed to hear. Just showed the recipe to my roommate and we are definitely going to put this into the weekend breakfast rotation!
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