Monday, February 22, 2010

Leftover lunch.

Some days, it's just hard to beat leftover Chinese food. And today, lunch was just that:

Yesterday my mom took me out to lunch at P.F. Changs, where I ordered the Buddha's Feast Lunch Bowl with steamed brown rice. In the mix:

  • asparagus
  • carrots
  • broccoli
  • mushrooms
  • snow peas
  • tofu


I know a few people like to hate on ol' Changs (or any other chain restaurant, for that matter), but it was good! Loved the sauce they mixed in (it had a nice, clean ginger-y-ness to it) and I helped myself to extra red chili paste because I like-uh the spiiiiice. If it wasn't a pain in the ass to drive to, I'd imagine I'd pick up more take-out from there. Even though I'm not a vegetarian, I would like to try some of their other veggie dishes. Oh, and in case you're wondering how to feel like an adult, try hoarding the leftover broccoli pieces off of your mother's plate. Come on, Ma! Eat your veggies!

And for dessert...

...a mini White Chocolate Macadamia Luna bar. Perfect amount of sweetness and a little extra bit of protein. Love!

Afternoon snack:

Another color-coordinated combo of baby carrots, jicama and string cheese.

Dinner will also be leftovers, but of the lentil soup variety. Not sure if I'll take pics of those or not. We'll see.

1 comment:

Parenting Network said...

Nice tips on your snacks. It is important to eat healthy snacks that are satisfying to keep you on track. Good luck.