Threw together some pork tacos tonight. For coming up with the idea at the last minute, these turned out pretty damn tasty! (Quick to prepare, too.)
Diced pork with onions, zucchini, mushrooms and a splash of some Wild 'n' Mild sauce:
I found out about this stuff from Tina at Carrots 'N' Cake. She had some promo coupon code a while back and I was able to snag a couple of bottles for super cheap. It's the 'wild' blend, so it's definitely got some heat. I just added a tiny bit- probably not even a tablespoon for the whole pan- and it gave it just the right amount of kick.
Since we were going with a Mexican theme, I had Doug mix me up a Tequila Sunrise:
Made with some sugar-free orange drink mix. Gotta love that stuff when making calorie-conscious cocktails. Tasted great!
And finally, the finished product, served on grilled corn tortillas with diced tomatoes on top:
I ended up topping each one with a dab of light sour cream to ease the heat a bit. Tasty! Doug made his into burritos and added shredded cheese. Great dinner, but next time, we both agreed that some diced pineapple would be awwwwesome. Ah well. Next time!